Cheese is a culinary creation that has intrigued the taste buds of many people and it holds a special place in their hearts and plates. Apart from its sweet flavours and enticing textures, cheese offers numerous benefits, making it a culinary marvel worth celebrating.
Brie cheese is a soft, whitish cheese with an edible crust. Traditionally it is made by inoculating cow’s milk mixing it with different cultures, heating and later pouring it into molds. Today it is made from cow and goat milk. As it ages, it develops its creamy texture, flavourful rind and nutty complexity. Online shop for cheese lovers have various types of cheese, including versions with different shapes and those that have been enhanced with spices.
This article delves into the world of cheese, explaining why it is such a remarkable delicacy. Here are the main reasons this cheese is a gourmet delight for cheese connoisseurs.
Tradition and Heritage
This cheese traces its origin to northern France, specifically Ile-de-France. It was created during the 8th century and up to date, it continues to captivate the palates of many people. The great emperor Charlemagne loved this cheese so much that he declared it the “King of Cheeses,” and up to date, it is considered the emblem of French gastronomy.
This cheese has increasingly become popular all over the world. Its tasty texture, intricate flavour and rind have become a favourite for cheese enthusiasts. This essential ingredient amplifies any culinary, which explains why it is used in gourmet recipes and elegant cheese boards.
Over the years, this type of cheese has had numerous variations, including melun, noir, herbed and double-and triple-creme. Only two types of cheeses have been recognised and authenticated, while the rest don’t have this recognition. They are tasty and have a high gourmet refinement. With so many types of cheese available, the most well-known and biggest of all is the Brie de Meaux. During production, this cheese adheres to strict guidelines and traditional methods. This guarantees its authenticity, reflecting many years of cheese-making techniques passed down through generations.
Rich and Creamy Texture
When you enter the world of cheese, you will discover numerous flavours catering to every palate. Each cheese has a different story, from creamy, mild to tangy cheeses. Cheese’s many flavours and textures allow for limitless culinary possibilities, promoting ordinary meals into exquisite experiences. For connoisseurs and food lovers, this cheese will take your taste buds on a fascinating journey.
This cheese is soft and has a smooth texture. It has a pale ivory colour and a white rind that covers its exterior. The bloomy white rind is edible and gives the cheese earthy flavours. As this cheese ripens, it develops a mild, buttery flavour and a pleasant tang that intensifies with age.
When you cut into a wheel of brie, you will get a soft, oozy interior that is seasoned. It has a layer of liquefied curd that surrounds the central paste. The texture changes as you move from the center and towards the rind. This cheese tastes the same as camembert cheese. Many people agree it has a grassy, earthy and mushroom-like taste. Its delicate flavours cannot be compared to other cheeses such as the gouda or gruyere. Unlike camembert cheese, it has a milder flavour with a creamy feel. Conversely, camembert’s flavours are more earthy and intense.
Cheese is a versatile ingredient used in many culinary creations, from elegant cheese boards to simple pastries. It can be enjoyed at room temperature, added to a recipe for creaminess or smeared on a sandwich. When served at room temperature, the flavours develop fully, creating a soft and creamy texture. It can be served at any time of the day as a main course or an appetiser. Additionally, it pairs perfectly with fruits, bread and crackers. It can also be used in soups, casseroles and sauces.
It’s important to note that it tastes best when eaten slowly. Thus, there is no need to scoop a huge chunk of cheese and spread it on bread. Rather, you can pair a small piece of cheese with bread for a delicious meal. Furthermore, some drinks go well with this delicious cheese, including Pinot Noir, Champagne, Riesling, Chenin Blanc and Sauvignon Blanc. The effervescence and acidity in the wine cut through the cheese, creating a perfect pairing.
Cheese complements different types of foods and the entire cheese is edible, including the rind. Not only is the rind soft, but it contributes to the cheese’s flavour and texture. While some people remove the rind, others eat it as part of the cheese.
When storing your cheese, wrap it on wax paper and keep it in the refrigerator, where it can remain fresh for a week.
A nutritional treasure trove
Apart from its enchanting flavours and irresistible taste, this cheese offers numerous health benefits. These benefits are attributed to its richness in vitamins, minerals and proteins. Some of the health benefits include:
Helps with weight loss: Casein is present in most cheeses and is a high-quality protein that fitness enthusiasts love. This is because it has long-lasting protein capabilities and is digested slowly; thus, users go for extended periods without eating.
Increases energy and mood: Cheese contains vitamin B12, which helps with nerve function. Nerve cell activity and DNA sensitivity depend on vitamin B12 obtained through food. Other conditions, such as anemia, result from insufficient oxygen to vital organs. However, when you consume cheese, you improve your energy levels and it will help with recovery boosting your mood.
Helps with strengthening bone: Cheese contains high amounts of calcium, a vital mineral that helps to form and strengthen bones. Lack of enough calcium weakens your body and makes you vulnerable to osteoporosis. A recent study showed that cheese experts had fewer cases of developing bone issues compared to people who did not take calcium-rich food.
Improves the immune system: Vitamin A is present in cheese, which helps to develop and strengthen the immune system. It boasts strong anti-inflammatory properties that boost your immune system and fight common infections such as stomach flu. Eating cheese will make you less susceptible to illnesses and have an easy time-fighting infections.
Brie cheese is versatile, delicious and can be enjoyed in various ways. It can be served as an appetiser, main course or added into recipes for drinks or desserts because its flavour and creamy texture make it the ideal addition to any meal. When stored properly, this type of cheese can stay up to two weeks, making it a suitable option for special occasions.
Finally, complementing this cheese with the right drinks helps to bring out its unique flavor and texture. Whether you want to enjoy this cheese on its own, pair it with fruits or include it as part of your recipe, this cheese is a crucial ingredient in any kitchen.